IJCP Editorial Team
Healthy Eating with Diabetes
In India, the incidence of diabetes is on the rise and it is affecting a wide range of populations, including older adults, teenagers, pregnant women, etc. In type 2 diabetes, diet and exercise are the key factors to manage blood glucose control. A portion of good nutritional food is important to each one of us. But for patients suffering from diabetes, the food they eat has a significant impact on their blood sugar levels. Hence, the diet of a diabetic patient should include high-fiber food items, such as wheat, brown rice, millet, etc. On the other hand, diabetic patients should avoid high-carbohydrate food items, fried food, etc.
IJCP Editorial Team
Comprising seasoned professionals and experts from the medical field, the IJCP editorial team is dedicated to delivering timely and accurate content and thriving to provide attention-grabbing information for the readers. What sets them apart are their diverse expertise, spanning academia, research, and clinical practice, and their dedication to upholding the highest standards of quality and integrity. With a wealth of experience and a commitment to excellence, the IJCP editorial team strives to provide valuable perspectives, the latest trends, and in-depth analyses across various medical domains, all in a way that keeps you interested and engaged.
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