Nutritional management in chronic kidney disease (CKD) is crucial for slowing disease progression and improving patient outcomes. It involves a balanced diet tailored to individual needs, focusing on optimal protein intake, and managing electrolyte and fluid balance. Addressing micronutrient deficiencies, such as vitamins and minerals, is essential due to altered metabolism and dietary restrictions in CKD. Careful planning and monitoring by healthcare professionals ensure nutritional adequacy and overall well-being for CKD patients. Join us in this session with Dr. Sonu Manuel on July 29 at 9:00 p.m. to learn more about the topic.